Posts Tagged ‘Blacksauce Kitchen’
Aug. 12 2013
Hooray for new food!
No, I don’t mean fashion-conscious dishes with ingredient lists that read like some sort of perverse culinary nightmare. (A few months ago, I read a review of a recently-revamped restaurant whose new menu includes fried oysters with a strawberry jam dipping sauce. Shudder!) Creativity in the kitchen is all well and good, and every recipe […]