Posts Tagged ‘Spike Gjerde’
“Farm-to-table” is more than simply an approach to cuisine. Award winning chef and restaurateur, Spike Gjerde – the mastermind behind such enterprises as Woodberry Kitchen, Artifact Coffee, Parts & Labor, and the new bookstore-café Bird in Hand – has made local sourcing his mission.
Award winning chef and restaurateur Spike Gjerde‘s latest venture is a new bookstore-café named Bird in Hand in Charles Village. It’s a delicious enterprise for book lovers.