Archive for December 10th, 2016
Spike Gjerde’s farm-to-table mission
“Farm-to-table” is more than simply an approach to cuisine. Award winning chef and restaurateur, Spike Gjerde – the mastermind behind such enterprises as Woodberry Kitchen, Artifact Coffee, Parts & Labor, and the new bookstore-café Bird in Hand – has made local sourcing his mission.
Playlist: Dec/10/16
8:40 PM Wolfgang Amadeus Mozart — Exsultate, Jubilate (Motet) Conductor: Gyorgy FischerEnsemble: Vienna Chamber OrchestraCecilia Bartoli, mezzo-sopranoLondon, 443452 8:23 PM Bob Chilcott — Fragments from his dish Conductor: Jonathan MillerEnsemble: Chicago a cappellaCentaur, 2752 8:19 PM Henry Purcell — Come Ye Sons of Art Away Conductor: William BoughtonEnsemble: English String OrchestraJohn Wallace, trumpetJohn McLaughlin, guitarLeeds […]