Posts Tagged ‘farm-to-table’

Dec. 10 2016

Spike Gjerde’s farm-to-table mission

By Judith Krummeck | Posted in Host Blogs, Interviews | No Comments

            “Farm-to-table” is more than simply an approach to cuisine. Award winning chef and restaurateur, Spike Gjerde – the mastermind behind such enterprises as Woodberry Kitchen, Artifact Coffee, Parts & Labor, and the new bookstore-café Bird in Hand – has made local sourcing his mission.    

WBJC