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Dec. 18 2013

Jonathan Palevsky in Johns Hopkins Magazine

By Diana Ross | Posted in Host Blogs, Word on Wine | No Comments

Alumni College teaches confidence in the kitchen

Lisa Belman / December 11, 2013

Host - Jonathan Palevsky

“You don’t have to be a professional chef or a wine expert to prepare a succulent meal from scratch and select a nice bottle of vino to complement it. However, it doesn’t hurt to get some tips from the pros now and then—especially when the tips are straight from the chefs at The Culinary Institute of America (CIA) and from classical radio station WBJC’s program director and wine enthusiast Jonathan Palevsky, Peab ’86. A group of Johns Hopkins alumni and friends who attended last May’s Alumni College, Food and Wine in the Hudson Valley, uncorked some principles from the pros to elevate their wining and dining to a whole new level…”

Read the full article here!

Diana Ross

About

Diana Ross is not the famous Supremes singer, but she does have big hair. Working in both Membership and Operations departments, she does a little bit of everything, including administering this website. You can contact her at dross@bccc.edu.

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